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Recipe of Homemade Oats Keema Omelette

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Oats Keema Omelette

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We hope you got insight from reading it, now let's go back to oats keema omelette recipe. You can cook oats keema omelette using 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Oats Keema Omelette:

  1. Use of Instant/Rounded Oats.
  2. Use of Eggs.
  3. Provide of Salt.
  4. Get of Onion (Finely Chopped).
  5. Prepare of Green Chillies (Finely Chopped).
  6. Use of Roasted Cumin Powder.
  7. Provide of Freshly Chopped Coriander Leaves.
  8. Prepare of Freshly Chopped Tomatoes.
  9. Provide of Carrot Grated.
  10. Provide of Potato Chopped/Cubed into small pieces.
  11. Prepare of Ginger Garlic Paste.
  12. Take of Freshly Chopped/Grated Veggies (That’s readily available, handy): I’ve used- Grated Carrots, Green Peas, Potatoes, Basil, etc.).
  13. Prepare of Mixed Dry Herbs.
  14. Provide of Fresh Milk (To soak the Oats, for about 30 mins time).
  15. Provide of Tomato Ketchup.
  16. Take of Baking Soda (Optional).
  17. Prepare of Cooking Oil (Any light Vegetable Oil/Refined Oil).
  18. Prepare of Cooked Minced Mutton (Keema).

Instructions to make Oats Keema Omelette:

  1. First Up: Soak the measured Oats in the milk for 30 mins time & set aside.
  2. Now, once it’s well soaked & inflated sufficiently: Add into it, rest all other veggies & herbs & spices & the cooking soda.
  3. With a hand blender/whisker- Blend/Mix everything well together until properly combined & set aside again for another 10 mins time.
  4. Heat a frying pan over the low-medium heat: Add in the cooking oil & heat it as well & can sauté all the veggies altogether (that’s what I do prefer).
  5. Alternatively, in the egg batter- the entire cut veggies can be mixed altogether with a whisker & can be prepared as the wholesome mixture for the same.
  6. Now, pour in the entire egg-oats-veggies batter to it & spread it evenly & lowering the flame now, cover the lid & allow it to be cooked for about 5 mins time.
  7. Now, open the lid & flip over the omelette to its other side & let this side also get cooked for the next 3-4 mins time or until well cooked in its either sides by covering the lid again.
  8. Turn off the flame & time to dish out the same to your serving platter & be on your breakfast table alongside a couple of toasted breads, tea/coffee/fruit juices or anything of your choice.
  9. Time to RELISH your easy-pizzy OATS-EGGS-VEGGIES OMELETTE 💁🏻‍♀️😋.

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