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Recipe of Ultimate oxtails n drunk sweet plantains

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oxtails n drunk sweet plantains

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We hope you got benefit from reading it, now let's go back to oxtails n drunk sweet plantains recipe. To cook oxtails n drunk sweet plantains you need 22 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook oxtails n drunk sweet plantains:

  1. You need of oxtails.
  2. Use 1 packages of oxtails.
  3. Use 4 tbsp of white vinegar.
  4. Prepare 2 tsp of lemon juice.
  5. You need 3 tbsp of lawrys seasoned garlic powder.
  6. Take 3 tbsp of lawrys all seasonings.
  7. Prepare 2 tbsp of each oregano and basil.
  8. Prepare 2 tbsp of olive oil.
  9. Take 1/4 tsp of minced garlic.
  10. Take 1/2 slice of medium sliced onion.
  11. Prepare 2 tbsp of worcestershire sauce.
  12. You need 2 tsp of paprika.
  13. Use 1 packages of diced or baby carrots.
  14. Take 1 tbsp of browning sauce..
  15. Use 48 oz of swanson veggie broth.
  16. Get 2 each of scotch bonnet peppers- whole.
  17. Use of drunk plantains.
  18. Prepare 4 of ripe yellow plantains.
  19. Prepare 1 of olive oil.
  20. Prepare 4 tsp of white sugar. 1 tsp for each plantain.
  21. Provide 4 of capful of rhum. 1 capful for each plantain..
  22. You need 1 of pan. i use a griddle pan for the marks..

Steps to make oxtails n drunk sweet plantains:

  1. trim fat off oxtails.
  2. clean oxtails with vinegar and lemon juice. rinse well with water and pat dry.
  3. add all dry ingredients & worcestershire sauce on oxtails and mix well. marinate for 2 hrs- overnight, depending on your prep.
  4. in a deep pot, under medium heat, add oil. add minced garlic and stir..
  5. add oxtails and give it a gooooood seer for 5-10 minutes. using a tong, remove all the oxtails. add carrots and onions, stir and cover with lid..
  6. uncover pot, add oxtails, and give it a good stir. cover for 5 min..
  7. uncover and smell that great oxtail cooking. don't you hear your stomach. now, slowly add the broth, 1 1/2 cup at a time. keep stirring to prevent from sticking. now, grab a small spoon and taste. this is where your tongue determines what it needs. give it a few more tbsp of oxtail seasoning n garlic powder. keep adding the broth and desired dry ingredients, stir, and taste. if the taste is too salty for you, add a little water until you reach you desired taste. add the scotch bonnet peppers, cover, and let it simmer, lowering the heat just a lil bit. simmer for 10-15 min and enjoy.
  8. remove skin off plantains. cut each plantain in half, LENGTH-WISE..
  9. cut each length in 4..
  10. in pan, under low-medium heat, add oil. when oil is warm-hot, add plantains. cook on each side for 2-3 min, or until nice and golden. add sugar and stir under very low heat. BE CAREFUL and add the rum. once it stops sizzling, stir. *now, if u want, u can place plantains in 325°F oven for 5 min after rum is added.

Almost black plantains are the sweetest and are best in dessert applications. I put the oxtail pieces in a pressure cooker with beef broth and green onions for an hour. In another pot I sauté some onions with garlic on olive oil then add two chopped tomatoes and chopped bell pepper and let it cook on low for half an hour. When the pressure cooker has cooled add the veggies to the. Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth.

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